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Philosophy
Welcome to Kohlmanns
Whether at the bar, in the restaurant or on the Barfüsser terrace, whether aperitif, business lunch or refined dinner: we want your visit with to KOHLMANNS be an experience for all the senses – in each of our many places. You will enjoy Swiss cuisine, specialties from the border and exquisite wines from the region and Ticino.
This is ensured by a young team of motivated gastro professionals who are there for you every day with fire and flame. Friendly, courteous and always anxious that you want for nothing. Quite simply because we see ourselves first and foremost as hosts who will read every wish from your eyes.
Johannes Kohlmann
Spirited, visionary and inventive: Johannes Kohlmann, descendant of an old charcoal-burner family, was animated by inner fire throughout his life. The south german moved to Basel at an early age, where he registered pioneering patents as a chemist. Despite his success, he remained a simple man who loved traditional things and appreciated good food. That’s probably why he sat at the radio for nights on end, meticulously recording what he was looking for:
Typical regional recipes with history, as served at KOHLMANNS today.
Johannes Kohlmann's recipe book
Here are some of the recipes that Johannes Kohlmann collected for specialties from the region.
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Producers & Partners
We strive to work with regional producers and suppliers as much as possible. Business partners based on trust, the welfare of animals, the cultivation of food as well as short transport routes are important to us!
